I think I'll do some baking this weekend...

Raspberry and White Chocolate Brownies

 Ingredients

• 150g butter, chopped
• 200g dark eating chocolate, chopped
• 1 cup (220g) caster sugar
• 2 teaspoons vanilla extract
• 3 eggs, beaten lightly
• ½ cup (75g) plain flour
• ½ cup (75g) self-raising flour
• 100g white eating chocolate, chopped
• 150g frozen raspberries 

Method

• Preheat the oven to moderate (180°C/160°C fan-forced). Grease a deep 19cm square cake pan, line base and two opposite sides with baking paper.
• Melt butter and dark chocolate in a medium heatproof bowl over a saucepan of simmering water.
• Stir in the sugar and vanilla, then the eggs, sifted flours, white chocolate and raspberries.
• Spread the mixture into prepared pan; bake in a moderate oven for about 35 minutes or until just firm. Cool in pan.
• Turn out; cut into squares.

YUM :)